Top 10 Foods and Drinks from my tour of the Driftless Region of Wisconsin
I recently joined Travel Wisconsin on a gastronomic journey through the enchanting Driftless Region of Wisconsin! Nestled between the rolling hills, this captivating area is a hidden gem, offering a harmonious blend of nature's beauty and a rich culinary heritage. As a food and drink enthusiast, I couldn't resist the temptation to uncover the culinary delights that this picturesque region has to offer.
The Driftless Region, an area untouched by the last glacial period, is a paradise for food lovers seeking authenticity and uniqueness. Characterized by its majestic coulees (valleys), rugged bluffs along the early stages of the Mighty Mississippi, and crystal-clear streams, this unglaciated land is home to charming towns that celebrate their culinary traditions with pride… and cheese.
One of the major draws of this region is its plethora of artisanal producers, farm-to-table restaurants, local markets, wineries, and breweries. As we embarked on this culinary expedition, we visited several prominent tourist destinations that serve as gateways to the region's culinary treasures. We meandered down the Great River Road, past Lake Pepin, a dammed lake on the Mississippi River, through La Crosse, the largest city in the area, and finally over to Madison, the Capital of Wisconsin.
Below are my top 10 food and drinks from the trip through the Driftless Region: