STREET STEAK TACOS

Flank/Skirt Steak, marinated (see recipe below)
10 Tortillas
¼ cup Cilantro, chopped
½ cup onions, diced
¼ cup your favorite cheese
1 tbsp Jay D’s Spicy & Sweet BBQ Rub
1 Avocado, sliced

Preheat the grill, and remove steak from marinade. Season steak with BBQ Rub and let sit for 2 minutes to allow the seasoning to cure. Place steak on the grill and cook each side for 3 minutes for a medium temperature. Remove steak from grill and let it rest for 3 minutes. While the steak rests, grill the tortillas for 1 to 2 minutes. Slice the steak against the grain and fill each tortilla with the remaining ingredients.

STEAK MARINADE
½ cup Jay D’s Louisiana Barbecue Sauce
1 tsp Chili powder
1 tsp Cumin
1 tsp Lime juice
1 tsp Soy sauce
Flank/skirt steak, 2 each

In a mixing bowl, combine BBQ sauce, chili powder, cumin, lime juice and soy sauce. Place skirt steaks into a Ziploc bag with marinade. Place bag into refrigerator and allow to marinate for 6 hours.